Chinese Cooking
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G.E.C
Published to promote G.E.C's new Kwali cooker, this book is in both Chinese and English. Although titled 'Chinese Cooking'. that may refer more to the language than the recipes since, although there are many Chinese recipes, several of the recipes are probably standard English fare for expatriates in the 1950s when this was probably published, Good Hardback 130 pages with an index.
Weight: 0.5 Post free within Malaysia
Published by: G.E.C, Kuala Lumpur.
Condition: The cover is rubbed around the edges and is dirty in places. A previous owner's name is written on a front end paper. The binding is tight, the text clear and there is mild tanning of the pages.
