Ever since they were first marketed in Japan in 1958 instant noodles have established themselves as the instant food in Asia as well as elsewhere. Pop them into some boiling water, add some sauce, an egg or whatever and you have a meal in a flash. In this pocket sized,book , a range of chefs and food writers produce slightly more exotic versions of this versatile meal. The recipes cover a range of styles including Chinese, Malay, Indian, Japanese, Korean, Peranakan, Thai Vietnamese and Western 140 pages. 

Weight 0.4 kg. Post free within Malaysia

Published by Straits Times Press, Singapore, 2016

ISBN: 9789814642736

Condition: New. Paperback.