The doyenne of Malaysian cooking brings together a collection of some of her most favourite Asian, Chinese, Indian and Western recipes for the family. The book is divided into sections of her selection of recipes for breakfast, lunch, dinner tea time and desserts. There is also a selection of Japanese recipes. New Hardback in a New Dust Jacket. First Edition. 271 pages with colour illustrations for each recipe. 

Weight: 1.5kg Post free within Malaysia but will incur additional postage charges when posted elsewhere. 

Published by  Elshaddai Kennedy International, Kuala Lumpur, 2018. ISBN: 9789671662205