As one might expect from an organisation representing the busy mems of Malaya  this is a no nonsense cookery book packed with lots of tips and tried recipes for the tropics.  Most of the recipes are Western ones, but there are also chapters of Chinese, Indian, Indonesian and Malay dishes. 257 pages with an index and a guide to 'Local market Produce' by the botanist RE Holttum. For further details, please see the scanned contents pages. Good Board Book. Fifth Edition 

Weight 0.6kg. Post free within Malaysia