The author of several cookery books provides the keen cook with a comprehensive guide, including straightforward instructions, about the essence of Singapore cooking. The book is divided into the following sections The Colonial Heritage, The Snackbar Era, The Cantonese Banquet, Street Food, Singapore Fusion & Ethnic Supermarket. 136 pages with colour photos accompanying each recipe.

Weight: 0.7kg. Post free within Malaysia

Published by Landmark Books, Singapore 2014. Revised edition. ISBN: 9789814189507