AJ's Food Roots:
Southeast Asian and Sri Lankan Flavours
Johnson first came to the notice of Singapore foodies when a newspaper nominated his curry puffs as the best around. Here he demonstrates how he conjures up his special range of tastes. Vegetarians can give this book a miss. However those who prefer meat and sea food will not be disappointed 223 pages with colour photos and an index.
1.2 kg. Post free within Malaysia, but, due to its weight, this book is likely to incur additional postal charges when posted outside Malaysia
Published by Landmark Books, Singapore. First edition. ISBN: 9789814189583
Condition: New. Hardback.