This book is a collection of Sylvia Tan's favourite Peranakan recipes simplified for busy modern life. Sylvia, a modern Nyonya herself, explains the food culture of the Peranakans in detail. An essential part of Peranakan cooking are the spice pastes whose fundamental ingredients and their purpose are explained. These 70 recipes are divided into different categories. including one-dish meals, appetisers, everyday meals, soups, meat, seafoods, vegetables and salads and desserts. 200 pages with photos, a glossary, an index and weights and measures.
Weight: 0.6kg. Post free within Malaysia
Published by Marshall Cavendish, Singapore, 2011
Condition: New. Paperback