A collection of over 120 recipes from all over China prepared by a group of China based experts in Chinese cuisine. The recipes provide examples of Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang dishes. 131 pages with colour illustrations of each dish.
Weight 0.6kg. Post free within Malaysia
Published by Institut Terjemahan Negara Malaysia, Kuala Lumpur 2017.. First edition. ISBN: 9789671287958