Aziza'a Creative Malay Cuisine
Following her successful run as a restauranteur in Singapore, the author sat down to try to capture what her customers enjoyed in a recipe book. Whereas the recipes that Aziza serves up are basically Malay food, Aziza is not shy to incorporate flourishes and techniques from other cuisines where she believes the traditional dish can be improved without losing its essential traditional character. 136 pages. Please see the scan of the contents page for further details.
Weight: 0.9kg. Post free within Malaysia
Published by Pen International Singapore, 2000 First edition.
Condition: As New. Paperback