Chinese Food and Foodways in Southeast Asia and Beyond
New. This is an unusual book about Chinese food in that it doesn't have a single recipe. That's because, although the book is an examination as to how Chinese food changes when it gets out of China and why, it's written by a collection of academics, a mixture of nutritionists, anthropologists and others. Despite that it's very readable and even mouth watering. The collection is divided into three parts -
Weight 0.5kg. Post free within Malaysia
Published by: National University of Singapore Press, Singapore, 2011 .
Condition: New. Paperback.