Chinese Healing Foods and Herbs: Natural Remedies from the Chinese Cupboard
Fang Jing Pei
The author, an experienced practitioner in psychiatric medicine, provides a thorough introduction to both Chinese medical threory and to medical practice as well, particularly as it relates to the use of herbs. He takes care to show how both Chinese and Western medicine complement each other. 130 pages including an index of herbs with both their Chinese and Latin names.
Weight: 0.5kg. Post free within Malaysia
Published by Pelanduk Publications, Subang Jaya, Malaysia, 2000. ISBN: 9789679787047
Condition: As New . Paperback.