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To Nourish with Love:
Flavours and Memories from Mussoorie to Malaysia
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Manju Saigal & Bettina Chua Abdullah
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This book is a harmonious paean of love for Indian food offered up by an experience and professional cook, Manju Saigal, and her inquisitive guest. Saigal was born in Mussoorie, India, and moved to Malaysia and Singapore as a young adult since when her cooking has been based on her early influences, but has incorporated other Indian cuisines as well. Although the beautifully produced book mainly contains recipes, there are lots of culinary anecdotes and diversions as well. New Hardback. First Edition. 372 pages with an index and many colour illustrations
Weight: 1.7 kg Post free within Malaysia
Published by Hikayat, Penang, Malaysia, 2022.
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