A couple of wine experts get together to recommend  what many, both wine and Asian food connoisseurs, might previously have thought unthinkable - drinking wine with food from China, India and Southeast Asia. The book also includes 50 recipes for food from these regions that the authors consider particularly suitable for pairing with wine. 173 pages with many colour photographs. For further details, please see the scanned contents page. 

Weight: 1.4 kg Post free within Malaysia but will incur additional postage charges when posted elsewhere.