Telltale Food:
Writings from the Fay Khoo Award, 2017-2019
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Bettina Chua Abdullah (ed)
The Fay Khoo Award for Food+Drinking Writing was established in memory of the late Fay Khoo, who was best known for her writing and broadcasting on the delights of cooking and consuming food. This book is a collection of the best contributions in the first three years of the award's existence where the writers reveal their foodie adventures, usually with an Asian theme. New Paperback. First Edition 207 pages.
Weight: 0.5 kg Post free within Malaysia
Published by: Hikayat, George Town, Penang, 2019. ISBN: 9789671658413
