Taste of Singapore
A collection of recipes demonstrating the multicultural origins of Singapore food. Unusually there are also suggestions for vegetarian alternatives for each recipe. Very Good Paperback. 51 pages. For further details, please see the scanned contents page
Weight: 0.5kg. Post free within Malaysia
Published by Goldenleaf Books, Grayshott, UK, 1998.. First edition. ISBN: 9780953222506
Condition: The cover has a small amount of wear. Otherwise the book looks new.