This award winning author, the writer of nearly 30 cookery books, introduces a wide range of recipes for preserved foods. Topics include appetisers, preserved meat and smoked foods, condiments and relishes, candied fruits, jams and drinks, vinegars and enzymes. The recipes are in Chinese and English New Paperback First Edition. 165 pages with colour photos illustrating all dishes
Weight: 0.7 kg Post free within Malaysia
