Penang Makan: Heritage Street Food Recipes
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Dayana Wong
Yes. Yet another Penang cookery book, but this one is probably unique in that all the recipes are halal, i.e. suitable for Muslims. Quite a feat, considering that Penang is probably home to more non halal foodies per capita than anywhere else in Malaysia. Other halal Penang cookery books exist, but what makes this one unusual is that it includes most of the dishes for which Penang is famous, i.e. Chinese food, but in a way that is suitable for Muslims. The author was brought up eating this food by virtue of having a Malay mother and Chinese father. New Hardback. 151 pages with an index and colour photographs of each of the more than 50 dishes included.
Weight: 1 kg Post free within Malaysia