The Penang Bookshelf. Tamu: A Guest at the Bornean Table

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Tamu: A Guest at the Bornean Table - Bryan Koh

USD69.00

Manufacturer Number: ML5318

Stock Status: In Stock

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Tamu: A Guest at the Bornean Table

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Bryan Koh

The author, an award winning cookery book writer, visited Brunei, Sabah, Sarawak and Kalimantan, which make up the island of Borneo, over a period of four years to discover many dishes unique to the island. Not surprisingly their uniqueness can often be attributed to the islanders' use of ingredients produced close to home rather than imported or transported from far away. There are separate sections with recipes from each Malaysian state, Kalimantan and Brunei including the foods of the indigenous peoples, Malays and Chinese. New Hardback. 537 pages with an index and many colour illustrations First Edition

Weight: 2 kg Post free within Malaysia, but likely to incur additional shipping charges when sent elsewhere

Published by: MARSHALL CAVENDISH INTERNATIONAL (ASIA), Singapore 2022

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