Malay Culinary Herbs
Staff of the main agricultural university in Malaysia present a wide range of herbs used in Cooking in the country. Each entry is accompanied by colour photographs, information about cultivation and use and health benefits. 126 pages. For further details, please see the scanned contents page.
Weight 1.1kg Post free within Malaysia but may incur additional postage charges when posted elsewhere.
Published by Universiti Putra Malaysia Press, Serdang, Malaysia, 2017. ISBN: 9789673445172
Condition: New. Hardback.