The author, a food chemist, draws on the traditional remedies from Malaysia's different communities to demonstrate how the efficacy of many of these recipes are based on scientific fact. The book covers just about everything that might appear in a Malaysian meal from fruit and vegetables to fish and meat. 237 pages with an index.  

Weight 0.5kg. Post free within Malaysia

Published by MPH Publishing,Petaling Jaya, Malaysia, 2015.. Revised edition. ISBN: 9789674152949