Perak Good Food Guide
Julie Wong (ed)
Although Perak state used to be famous as the centre of the country's tin mining, today it is better known as a gastronomic haven. Ipoh, the principal city, with its wide range of Chinese cuisine, is usually the fist stopping off place for foodies, but this book tempts them to venture further into the remoter parts of the state where other, often unique, delicacies are to be found. Near fine paperback. First Edition. 288 pages with many colour photographs and an index.
Weight: 0.6 kg Post free within Malaysia
Condition: Apart from faint tanning of the cover in places, the book looks new.