Eurasian cooking reflects theinfluence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes hascome up with a simple yet effective method of cooking that anyone, who prefersto spend time with family or friends rather than being hidden in the kitchen,would appreciate. In Mary Gomes: Food for Everyday Cooking, Mary shares 50 of her family's favourite Eurasian dishes for everyday cooking. From comforting soupsand stews like Tahu Brangku Fugar and Chicken Meatball Stew to sumptuous mains such as Chicken Sambal Buah Keras and Sotong Masak Lemak to mouthwatering desserts like Kueh Bingka Ubi Kayu and Pengat Meladu. New Paperback 128 pages

Weight: 0.7 kg Post free within West Malaysia

Published by: Marshall Cavendish, 2016