Eat Rite: Ritual Foods of George Town
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Baelin Leong Yu Cheang & Sara Loh
Although Penang bills itself as 'the street food capital of the world,' this book demonstrates that the food available on the streets is outclassed by what its multicultural community cooks at home. Through 40 recipes the reader is introduced to a sumptuous range of dishes which only appear on religious and festive occasions. Dishes included come from the Malay, Indian Muslim, Chettiar, Malayali, Hainan, Indian ,Teochew, Telegu, Peranakan and Sikh communities. New Paperback. First Edition. 167 pages. With a wide range of colour illustrations and a set of ten post cards. For further details, please see the scanned contents page.
Weight: 0.8 Post free within Malaysia
Published by: George Town World Heritage Incorporated, Penang, Malaysia. 2017
