Baking with Tropical Fruits
Even in Asia Western baked desserts are usually cooked with fruits which are not at home in the tropics. Melinda Lim, in a book that claims to be 'the first of its kind' remedies this deficiency with a quite sumptuous array of recipies from the more common limes, mango and pineapple to the more exotic jackfruit, papaya and lychee. The book has sections on cakes (big and small), cheesecakes, biscuits, pies, tarts, puddings and soufflés. 167 pages.
Weight: 0.9.kg. * Post free within Malaysia.
Published by: Landmark Books, Singapore, , 2013. First edition. ISBN: 9789814189453
Condition: Paperback. New.