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The Exotic Kitchens of Malaysia - Copeland Marks
USD25.00
The Foodie's Guide to Ipoh's Best Eats - SeeFoon Chan-Koppen
USD11.00
The Multicultural Performing Arts, Crafts, Festivals and Food of Penang -Tan Sooi Beng (ed)
USD32.00
The Nyonya Love: Southern Nyonya Cuisine - Ricky Ng
USD15.00
The Sarawak Museum Journal Vol VI No. 4 (New Series)(December 1954)
USD21.00
The Star Street Food Guide - 2008 edition
USD11.00
The Taste of China: Roundup of China's Eight Cuisines - Li Xin
USD23.00
The Taste of Nostalgia - William Soh
USD13.00
Traditional Chinese Brews & Remedies - Ng Siong Mui
USD16.00
Tropical Vegetables of Malaysia & Singapore - Wendy Hutton
USD21.00
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