Chef Philip Yoong was born in Penang. His grandmother and mother have influenced him a lot in cooking. The book features famous hawker delights and Nyonya dishes, Nyonya desserts and savoury snacks from Penang. 88 pages with colour photos accompanying each recipe. Bilingual in English and Chinese

Weight : 0.5kg. Post free within Malaysia

Published by: Yum Yum Publication, Malaysia 2009

Condition: Some shelf wear on the front and back cover. Otherwise, the binding is tight, the text clear and no tanning throughout.