The author specialising in roaming the world and publicising different cuisines. In this book he chooses Malaysia. He covers a wide range of dishesfrom all the main cooking cultures, both savoury and sweet, vegetarian and non-vegetarian from various parts of the country and ends with a wedding menu from Kuantan. Fine Hardback in a Fine Dust Jacket 306 pages with some black and white plates and an index.
Weight: 0.8kg. Post free within Malaysia
Published by Donald I Fine Books, New York. 1997