A cookbook that not only introduces the reader to Teowchew and Hokkien dishes, as they are prepared in Malaysia and Singapore, but also mixes in some of the author's memories of her family and friends who either taught her these dishes or shared them with her. . 167 pages with colour photos accompanying each recipe. Please see the scan of the contents page for further details.

Weight : 0.9kg. Post free within Malaysia

Condition: Some shelf wear on the front and back cover. Otherwise, the binding is tight, the text clear and no tanning throughout.