Rasa Malaysia: The Complete Malaysian Cookbook
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Betty Saw
Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.
From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This is the first edition. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout.
Hardback. Second Edition. 197 pages
Weight: 1.2 kg Post free within West Malaysia
Published by: Times Book International, Singapore 1982
Condition: The dust jacket has minor wear and the text block has minimal spotting. Otherwise, the binding is tight, the text clear. A nice copy.
