Rasa Malaysia: The Complete Malaysian Cookbook
---
Betty Saw
Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.
From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.
Hardback. Second Edition. 264 pages
Weight: 1.2 kg Post free within West Malaysia
Published by: Marshall Cavendish International, Singapore 2005
Condition: The cover has minor wear and dirt. Otherwise, the binding is tight, the text clear and there is barely noticeable tanning of the pages. A nice copy.
