This cookbook not only gives you the pleasure of cooking and eating authentic Nyonya Cuisine, but also provide an insight into the diminishing culture of the Nyonyas and Babas. Even though there are many Nyonya cookbooks in the market, it remains extremely difficult to find traditional, authentic recipes as they usually focus on fusing cuisine without full understanding of Nyonya food culture. Here, the author uses her Nyonya family background and her own childhood memories as the backdrop to the unveiling of her most treasured culinary secrets.  Paperback 177 pages

Weight: 1.2kg. Post free within Malaysia

Published by: National Library of Australia

Condition: The cover has minor wear and a bit dirt on the text block. Otherwise, the book looks as if it haven been read.