A Celebration of a Singapore Kitchen
After the success of her first cookery book, The Eurasian Cookbook, branches out to introduce cooks to the wide range of other cuisines enjoyed by Singaporeans. With a wide range of recipies from the Peranakan, Chinese, Malay and Indian cultures, simplified for the modern cook. 143 pages. Please see the scan of the contents page for further details.
Weight: 0.9kg. Post free within Malaysia
Published by Horizon Books, Singapore 2007. First edition. ISBN: 9789810503932
Condition: New Paperback.