Ginger, Garlic & Green Onions As Medicine:
Curing Diseases the Chinese Way :
A Safe and Cheap Form of Traditional Chinese Food Therapy
Wang Fuchin & Duan Yuhua
Despite it size, this book manages to pack in over 600 recipes for a whole range of cures using garlic, ginger and/or green onions. The recipes are a part of Chinese medicinal practice, refined over hundreds of years, aimed principally at improving patients' skin and digestive systems. 154 pages.
Weight 0.4kg. Post free within Malaysia
Published by Pelanduk Publications, Subang Jaya, Malaysia, 1999. ISBN: 9789679786842
Condition: New. Paperback