Feasts of Penang: Muslim Culinary Heritage

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Wazir Jahan Khan

While Penang's cookery book market is positively crowded with books dishing out tips on Chinese Peranakan (locally born) cuisine, there's little about the other main cooking tradition in the city - Jawi Peranakan, Muslim cooking developed a fusion of Indian and Malay cooking. This book more than fills that gap. Its 305 pages include sections on 1- Herbs and Spices, 2 - Bread and Breakfast Cakes, 3- Noodles, Savoury Porridges and Soups, 4 - Rice, 5 - Malay Rice Meals, 6 - Indian Muslim Rice, 7 - Jawi Peranakan Cuisine, 8 - Bridal table Spread, 9 - Cakes and Puddings & 10 Chutneys and Condiments with a list of references and an index of recipes. New Paperback Reprint. Originally published in 2013  

Weight: 1.3kg.  Post free within Malaysia but this item may incur additional charges for posting elsewhere