One of the most popular Thai cookery books with authentic cooking from Bangkok. The books maintain their appeal because of their simple straightforward recipes. The author conducts regular cookery classes for visitors and profits from the classes and books go to support the slum community where she lives. This third edition includes gluten-free, lactose-free and nut-free recipes for the first time. New Paperback. Third Edition Reprint. 114 pages. For further details please see the scanned contents page.
Weight: 0.5 kg Post free within Malaysia