Chinese Etiquette: A Matter of Course
The author, an Australian married to a Singaporean, teaches etiquette and is a food writer. In this book she guides the reader through the intricacies of Chinese etiquette in a Southeast Asian setting. So there are also sections on Peranakan culture and hawker centres as well as the more universal settings of meals, festivals and the giving of gifts. New Paperback. Reprint. First published in 2009. 95 pages with an index.
Weight: 0.4 kg. Post free within Malaysia