A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula's East Coast. Paperback New 256 pages with colour photos 

Weight : 1.2kg. Post free within Malaysia

Published by: Marshall Cavendish International (Asia) 2019