The topic of food is seldom absent from casual conversations of most Malaysians and Singaporeans and the eating of it an important feature of social life. At a time when more families flee the kitchen for the wide variety of food on offer at 'hawker centres', public eating spaces, this timely book explores both countries' multiculturalism in all its complexity through what and how they choose to eat in public. 261 pages. For further details, please see the scanned contents page. 

Weight 0.6kg. Post free within Malaysia

Published by SIRD, Petaling Jaya, Malaysia, 2015. 

ISBN: 9789670630571