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The Way of Kueh: Savouring & Saving Singapore's Heritage Deserts - Christopher Tan
The Way of Kueh: Savouring & Saving Singapore's Heritage Deserts - Christopher Tan
$30.00
Manufacturer Number: SN552
Stock Status: In Stock
Penang: Through Gilded Doors... by... Julie De Bierre and James Bain Smith... Our best selling book in 2010!... A stunning introduction to Penang's heritage with a rich combination of beautiful colour photographs by James Bain Smith, an international artist and photographer and informative and well researched text by Julia de...

The Way of Kueh: 

Savouring & Saving Singapore's Heritage Deserts 

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 Christopher Tan

Kueh, a small cake, usually sweet, are a popular snack in Malaysia,  Singapore and elsewhere in Southeast Asia. They're often prepared by specialist bakers using  'grandmas' recipes' and are generally not attempted by the home cook. In this book, the author seeks to bring both the making and appreciation of kueh within the reach of everyone. New Hardback. Reprint. Originally published in 2020. 292 pages. For further details please see the scanned contents page. 


Weight: 1.2 kg Post free within Malaysia, but may incur additional charges when posted elsewhere.