The Way of Kueh:
Savouring & Saving Singapore's Heritage Deserts
Kueh, a small cake, usually sweet, are a popular snack in Malaysia, Singapore and elsewhere in Southeast Asia. They're often prepared by specialist bakers using 'grandmas' recipes' and are generally not attempted by the home cook. In this book, the author seeks to bring both the making and appreciation of kueh within the reach of everyone. New Hardback. Reprint. Originally published in 2020. 292 pages. For further details please see the scanned contents page.
Weight: 1.2 kg Post free within Malaysia, but may incur additional charges when posted elsewhere.