When not preoccupied with her main profession as a historian and archivist, the author makes time to not only cook, but also write about what she likes to cook. In this book she introduces the reader to a wide range of breakfast recipes from the country's Malay, Chinese and Indian culinary traditions. Near Fine Paperback. First Edition. 140 pages with colour photographs of the many of the recipes. For further details please see the scanned contents pages. 

Weight: 0.7 kg Post free within Malaysia