Penang: Authentic Nyonya Cuisine: Mother's Recipes
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Tan Bee Lee
New. Nyonya cuisine is a style of cooking developed by the descendants of intermarriage between early Chinese immigrants and Malays, often known as the Straits Chinese. Their cooking is a blend of Chinese and Malay styles as well. This well illustrated book claims to teach the novice the intricacies and delights of making food for which the former Straits Settlements of Malacca, Penang and Singapore are famous. 180 pages including a glossary.
Weight 1 Kg. Airmail postage to Asia Pacific countries: $13, to Central Asia, Europe & the Middle East: $17 and to Africa and North & South America: $23. Surface mail worldwide $9. Postage within Malaysia is free
Published by The author. First edition.
Condition: New Paperback.