A collection of recipes synonymous with the cooking of the Straits Chinese, descendants of early Chinese settlers, who intermarried with the host community on the Malay Peninsula. Their fusion cooking, combining Chinese, Indian, Malay and Thai influences reflects their own mixed heritage. The book is bilingual in Chinese and English. 120 pages. For further details, please see the scanned contents page. 

Weight 0.6 kg. Post free within Malaysia. 

Published by Seashore, Kuala Lumpur, 2015. First edition.

ISBN: 9789674142285