Know Your Seafood:
A Comprehensive Fish & Shellfish Guide with Recipes
Lim Chuan Fong & Johnson Lee
Since there are few parts of Southeast Asia that are very far from the sea, fish turn up in meals with considerable regularity. In this book the authors, a biologist specialising in sea life and a gourmand, conduct the reader through the wealth of seafood that is to be found in 'wet markets' in Malaysia, Singapore and elsewhere. Each fish is illustrated with a colour picture and is identified by both its Malay and scientific names. Where appropriate, a reference is also given to one of the 44 recipes in the book. New Paperback First edition. 131 pages. For further details, please see the scanned contents page.
Weight: 0.5kg. Post free within Malaysia
Published by The Publishing Consultant, Singapore, 2004.. First edition. ISBN: 9789810426224