A collection of recipes made famous by the Peranakan/Straits Chinese, a mixed race culture arising from the intermarriage of Chinese and Malays in Southeast Asia over several centuries. The book was compiled by Elaine Yeo from her mother's repertoire. Irene Yeo's recipes became famous in her lifetime through the numerous cooking classes that she conducted in Singapore. New Soft cover. First Edition. 160 pages. For further details, please see the scanned contents page. 

Weight: 0.4 kg Post free within Malaysia

Published by Epigram Books,Singapore, 2006.. First edition. ISBN:9789810570156