Introduction to Jaffna Cookery
As in other countries, Sri Lanka has a variety of cooking styles. In this book the author shares over 200 of her recipes for cooking from Jaffna, in the North of Sri Lanka. 163 pages. For further details, please see the scanned contents page.
Weight 0.5 kg. Post free within Malaysia.
Published by Arjuna Consulting Co, Dehiwela, Sri Lanka, 1995. Reprint.
Condition: New. Paperback.