At the South-East Asian Table

by

Alice Yen Ho

In South-East Asia, food as a daily affair or as a religious thanks offering is important. Ho introduces the reader to the history of South-East Asian food and eating styles, ingredients and spices used, rice, food markets, changing styles in kitchen and cooking styles. The book has been rebound in leatherette boards with leather edgings and the title is stamped in gilt lettering on the spine. 84 pages with bibliography and index.

Weight: 0.4.kg. *On request this book will be sent post free by surface mail to any part of the world when it is part of an order weighing at least 2 kilos.*

Published by Oxford University Press, 1995. ISBN: 9789676531070

Condition: Very Good+. Hardback. Minor rubbing to the cover.