Ask the Foodie: Kitchen Knowhow Explained
A selection of the author's helpful answers to requests for advice from the readers of his articles in The Straits Times. So this is not so much a recipe book, but rather essential tips on dealing with knotty problems in Southeast Asian Cooking. Everything from how chefs manage to get the aromatics to permeate every strand of a Thai clay pot tanghoon to "My mother-in-law in India makes perfectly set yogurt daily without any difficulty, but I can't seem to..." And there are a few tips on perfecting Western cooking, mainly cakes and puddings, as well. 272 pages with an index and small colour photographs that do not detract from the helpful text.
Weight 0.7 kg. Post free within Malaysia.
Published by Straits Times Press, Singapore, 2013. First edition.
Condition: New. Paperback.