Ricky Ng, a well known chef specialising in the cooking of the Straits Chinese community, gives the reader a sample of the cooking from that part of this mixed race community which settled mainly in Melaka, Singapore and Indonesia. Their customs, as well has their cooking, has a more significant Malay influence than those of their Northern cousins. The book is in Chinese and English 128 pages. Please see the scan of the contents page for further details.

Weight: 0.8kg. Post free within Malaysia

Seashore Publishing, Kuala Lumpur, 2023. First edition ISBN: 9789674145507