This collection of more than 200 Malaysian recipes gives a representative sample of the wide range of food that the country has to offer. The selection is broken down into sections on each one of peninsula Malaysia's 11 states and the two states on the island of Borneo. This is the second edition of this marvellous collection. The first edition was reprinted seven times. Most of the recipes are illustrated by colour photographs. New Paperback. New Edition 264 pages. 

Weight: 1.2 kg. Post free within Malaysia, but, due to its weight, this book is likely to incur additional postal charges when posted outside Malaysia