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Malaysian Cookery
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Rafi Fernandez
A Malaysian cookery book to cater for most tastes in that the recipes are divided into ones that are preferred by the Malay community, the Chinese community and the Indian community respecvtively. The book ends with some suggested menus, for not only each community, but there are multiracial menu suggestions as well. 286 pages.
Weight 0.5kg. Post free within Malaysia
ISBN: 9780140466485
Condition: Good. Paperback. The book has a used look about it with a bit of wear on the cover and a curl on one corner. One page has an ink scribble on it that doesn't affect the text. The binding is tight, the text is clear and there is mild tanning throughout.
Published by Penguin Books, Harmonsworth, 1985, First edition.
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